SMOKER DAYS
This summer is going to be hot! We're firing up the grill for you with our smoker on the terrace of The Lonely Broccoli. The Modern Meat House will prepare the finest cuts of beef for you as Andaz Dry Aged, cedarwood-cooked salmon trout, chicken, and pork belly on the grill as a showcooking experience.
SIZZLING PLEASURES FROM THE SMOKER GRILL
HIGHLIGHT MENU
with Smoker Grill Showcooking
It’s getting hot in here! We're firing up the grill for you with our smoker on the terrace of The Lonely Broccoli.
Every Tuesday from January 14, 2025 through March 25, 2025
SOURDOUGH BREAD FORM THE WOOD-FIRE OVEN
Dip it like it’s hot
SHARING STARTER
Beef tartare | egg yolk cream | chives | mixed pepper
Burrata | smoked artichoke cream | pistachio | basil | cherry tomatoes
Cured and flamed char | cucumber relish | sourdough bread
FROM THE SMOKER
Wagyu Onglet
Smoked pork belly
Half marinated corn-fed chicken
Cod fillet on cedar wood
SIDES
The Lonely Broccoli | smoked almond butter
Grilled corn on the cob | chili-lime butter
Sweet potato from the ashes
Thick fries
SAUCES
Chimichurri
Andaz BBQ sauce
Gremolata
DESSERT
Pineapple | smoked salt | Andaz rooftop honey | white couverture
65 EUR per person | from 2 people
